1 / 30. It closed in 2013 after the building was sold to the Multnomah Athletic Club. WELCOME TO OUR CASA This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). Aloo Tikki Chaat. They may want to rethink potato pancake? What did people search for similar to carnival restaurant in Portland, OR? The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. It's currently home to the Swedish breakfast and brunch place Broder Nord. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. HOURS. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Fuel? And so it goes . After Ford passed away in 1996, the restaurant continued until 2003. Its sister restaurant Accanto remains open next door. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. What are people saying about carnival restaurant in Portland, OR? zlocon66. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. Chef Dennis Baker created one of Portland's most-refined and understated dining rooms with this French bistro, which ran from 1982 to 2003. We go out to eat when we need a taste of comfort after a hard day. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. The Northwest Kearney space is now Caf Nell. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. Chen would later open two additional restaurants in downtown Portland and Beaverton. Just imagine! Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. amalfispdx. But Couvron struggled in the post-9/11 economic slump. Shaw closed Fife in 2009 and relocated to Durham, N.C. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. Even restaurants with unbelievable staying power eventually run out of gas. It closed this past summer after 21 years in business. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW 4703 NE Fremont St, Portland, OR 97213. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. Sucks.". The menu from Millie Howe was an eclectic mix of Indian curries, bialys, shrimp enchiladas, crab cakes and Southern pecan pie. Demes dishes were elaborate, architectural, and often unforgettable. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. In 1963, Robert "Bob" Farrell co-founded this popular chain of ice cream parlors that were the home of countless children's birthday parties, and at one point had 55 locations throughout the West, including this shop on Northwest 21st Avenue (whereToast & Pho currently resides). It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. Visit Website. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. The. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. On warm nights, you could dine in the beautiful outdoor garden. ORDER ONLINE HERE. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. O'Leary's. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. Portland, OR 97202-5941 Open today: 6:00 PM - 10:00 PM Save 2.5-Hour Dinner Cruise Through Downtown Portland 172 Book in advance from $126.00 per adult Check availability View full product details Jason G Portland, Oregon 25 24 Oaks Carnival park? They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. The space is now an outpost of Barista coffee. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? Coffee People Road Tour mugs. Music, Performing Arts, Readings & Talks. The Monte Carlo on Belmont! The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. In 2004, the sisters abruptly closed the caf, saying they thought it was time. It closed in 2008, later becoming the Pope House Bourbon Lounge. The restaurant shuttered earlier this year after almost 18 years in business. Colloquially called "GasCo," the plant was . Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. We're still hoping for a comeback. The restaurant had indoor and out door seating. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. Remember the old feel of PDX years ago - share a memory. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. The D.F. Enjoy your order of the Man Platter, sir. JK Gill's. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Visit Website. It's now the Lucky Labrador Tap Room. The restaurant also featured one of the citys broadest tea selections. It closed in 2006 when the whole Ripe business collapsed. The space now is a Grand Central Bakery location. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Horrendous food. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. Delivery services on our menu pages. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. But the memory of those revelatory first bites of Bo Klines cooking in the 90s remains vivid and deeply satisfying. We created the space with an acute attention to detail, from our intimate booths which are perfect for date night, to our custom stained glass sconces which create a warm and inviting space to share a drink. But it was more notable for the meaty menus created by chef Chris Carriker. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. Joe Esparza didn't want to open up just another Mexican restaurant. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. Claire now is a culinary instructor in Vancouver, B.C. Southpark Seafood is a chic Northwest eatery featuring sustainable seafood and farm-fresh ingredients. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. Appropriately, their last day in business was Mother's Day. 2023 Advance Local Media LLC. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadnt been served in Portland before. The last burgers were served in 2005, when the Broiler closed following a lease dispute. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. People also searched for these in Portland: See more carnival restaurant in Portland. After more than seven years, Tapeo closed in 2004. 2805 SW Sam Jackson Park Rd. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. JK Gill's. Tasty memories: 97 long-gone Portland restaurants we wish were still around. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. Banning's Restaurant & Pie House Family Style Restaurants American Restaurants Sandwich Shops (20) (248) 8.9 Website View Menu 43 YEARS IN BUSINESS Amenities: (503) 244-2558 11477 SW Pacific Hwy The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. Rose's first opened in 1956 in the space that now houses Restoration Hardware. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. The space now is an outpost of Lovejoy Bakers. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. Portland Gas & Coke Co. building. But this wasn't Polynesian food. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. Crowds would begin lining up early for burgers and fries, grilled sandwiches, homemade pie and legendary cheesecake, and the clientele included a mix of neighborhood residents and noteworthy regulars, like several Portland Trail Blazers and the late Oregon Symphony conductor James DePreist. Specialties: At Q Restaurant & Bar we wanted to create an inviting space to create new, rich memories, meet old friends, and make new ones. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. A Portland staple for homey comfort food since 1903, Besaw's serves classic dishes with a fine-cuisine twist, like chicken and waffles with Korean fried chicken and gochujang, or curried chickpea ragot. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. But when the Pearl District dining scene took off, they moved it to Portland in 1998. It closed in 2007, and Bar Mingo opened the following year. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. Portland, Oregon. Uncle Chen closed two years later after 17 years. In September, downtown's Veritable Quandary closed after 45 years. This beautiful Old Town restaurant, which opened in 2005, became a winter wonderland at Christmastime. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now).
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