sn.noModule = true; As an Amazon Associate I earn from qualifying purchases. And when you gather, the only thing that's different is your food is more elaborate or extravagant. It's huge. I'm Pai, a chef, author, and YouTuber. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. sn.async = true; Jeb is also an author. If its an editing day, its possible she wont leave the house. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. In the beginning, I didn't really think much of it. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); .wpb_animate_when_almost_visible { opacity: 1; } font-size: 11px !important; Especially being Thai living abroad, I know so few Thai people. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Direct and prioritized access to me - Basically you have my personal email. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. var logHuman = function() { There should be cheap things so people can afford them. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. .section-subscribe div[data-ff-el="root"] form input[type="text"] { And when you gather, the only thing that's different is your food is more elaborate or extravagant. }; sm.type = 'module'; Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). February 28, 2023 Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. sn.src = h + s + '.js' + v; But thats not all. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. Hot Thai Kitchen." Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. She was far away from home and missed Thai cuisine. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". }); Pailin Chongchitnant is a leaper and a dreamer. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. It's still food the Thai people eat and make. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Soup's On! Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Its just not hbe same dish without even the smallest ingredient. She was surprised at its popularity and the use of agar agar. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! This is what people are going to think Thai food is, so I better make it authentic. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . f.parentNode.insertBefore(sn, f); She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . I was convinced that hosting a cooking show would be my dream job. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). But there really is so much more and there really is a lot more freedom when it comes to cooking. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. If you are happy with my work, please support me by donating. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. I wish people knew more about the Thai personality. A belated congratulations for your Canadian citizenship! font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; Food is a tool for communal gathering and togetherness, especially during this time of year. You throw it into a dish. Traditional is the "official" way a dish is done. This article was written by Ethan Adeland, FBC co-founder. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Again, action is required. " However, at the end of the day content still rules. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. Share with me in the comment section below. But it's still all authentic. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. So easy to use! She co-hosted the TV series One World Kitchen. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. And that's something that I've noticed myself, too. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. It's just another sauce. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. And your new favourite chicken soup. It's going to be maybe some expensive seafood. color:white; Probably not. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. You've been learning a. She referred to her husband Craig as "Mr. On the one hand, food plays such an important role. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. var wfscr = document.createElement('script'); Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. In Thailand, you just eat whatever you want, whenever you want. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. document.addEventListener(evt, handler, false); My name is Claude Speliers I am from Belgium but I live in Mexico Learn how your comment data is processed. So thanks for that. She admits that the bar has been raised by YouTubers everywhere, including herself. She moved to Vancouver to . Why San Francisco? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Recipes on HotThaiKitchen.com . That's when she started being able to envision what pursuing a career in food could look like. He has more than two million subscribers on his eponymous YouTube channel. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Then, she returned to Bangkok, Thailand and here also, she continued cooking. She got a degree in Nutritional Science at theUniversity of British Columbia. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. for (var i = 0; i < evts.length; i++) { {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Love her recipes. It's still food the Thai people eat and make. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Although things are improving, were still far away. To see more, visit https://www.npr.org. Published: 28 December 2021. 2 Comments. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Introducing Mr. It's definitely considered cheap food. w.FlodeskObject = n; But there really is so much more and there really is a lot more freedom when it comes to cooking. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. Chef and YouTube host Pailin Chongchitnant. You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. So, how are you inspired by the success story of Pailin Chongchitnant? Thanks to the success of her YouTube channel, Pailin got an opportunity to appear on One World Kitchen show on Gusto TV. Yes, you can easily cancel or upgrade your pledge at any time. var fn = function() { As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Early access to recipes - Start cooking without having to wait for the video! This soup is usually mildly spiced, but you can break up the chilies to release more heat. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. Thai people are so friendly and so helpful. Derek Lucci. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. It's still a very small venture, but over the years a couple people joined the team. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. It shouldn't bethere should be a whole range. removeEvent(evts[i], logHuman); Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. In Thailand, you just eat whatever you want, whenever you want. You need to contact here through her website directly. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all!
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